![]() ![]() When the meat is cooked through, sprinkle half of it over the crust in the baking dish. To prepare the gravy, brown the ground sausage in a large skillet over medium-high heat, breaking into small pieces as it browns. ![]() Using your hands or a spoon, spread the mixture in the bottom of the baking dish. Lightly whisk the egg white in a separate bowl, then add it to the flour mixture. It is easy to work in the small grated pieces of butter. ![]() Pro-tip – Use a cheese grater to grate the butter in. Combine until the mixture is in gravel-sized pieces. Add cold butter to the bowl and incorporate the butter into the flour using a pastry cutter or fork. Lightly grease an 8×8” or round baking dish.Ĭombine the almond flour, baking powder and salt in a mixing bowl. You can’t substitute coconut flour in this recipe. It’s a blanched finely ground almond flour with a great texture and flavor, with just 2 grams or net carbs per serving. I use almond flour from WholesomeYum, which you can buy directly through that link (it’s our affiliate link). Cheese – I use cheddar, but you can use mozzarella, Monterrey Jack, etc.The ingredients for this casserole are typically things you’ll have already on hand. It’s truly one of the best breakfast casseroles I’ve ever made. Instead, you add the biscuit mixture to the bottom of the casserole dish to make a crust.Īdd eggs, sausage and cheese to the casserole and bake it to perfection, then pour over the sauce. There’s no need to make the biscuits separately. You can make it in advance, or bake it on a Sunday and have breakfast done for the whole week. This casserole makes the dish even easier. It was also the first thing I adapted to suit my low-carb diet, which is quite easy using almond flour for the biscuits and to thicken the gravy. It’s one of my favorite things to eat for breakfast. It will depend on how much you eat.I’ve always adored biscuits and gravy. I’ve changed the servings to 8, but I think for my family it was definitely closer to 10 servings. Maybe my family doesn’t eat as large of serving sizes as others do? The 5 of us had it for dinner one day, then several of us had it for leftovers as well. The original recipe said this was 6 servings. The bottom was a layer of eggs, and everything tasted like sausage gravy. It wasn’t as saucy as I had expected, but it was really good. So I’m sure you’re wondering how it turned out! If you’re making your own gravy, follow Kerry’s directions for that, using the sausage to make the gravy, and omit the water called for in the recipe. So for this recipe, if you were using a packet of gravy, you could just pull a bag of frozen sausage out to thaw and throw in. Then I divy it up into 3 even amounts, and put them in freezer bags and freeze them. package from Costco and cook it all up at once. To make my life easier, I buy sausage in the 3 lb. And honestly, making your own gravy isn’t very hard. The original recipe calls for a packet of sausage gravy mix, but you could definitely make your own sausage gravy to pour over, instead. You could definitely make your own biscuit dough and just cut it up into pieces. I swapped out canned biscuits for frozen ones, since I just can’t stand canned biscuits (they’re so sweet!). You can make this recipe as simple or as hard as you’d like. How would it turn out? I had to know, so I made it myself. Especially since it also included the eggs. So when I saw this recipe for biscuits and gravy casserole, I was intrigued. I know it’s not the healthiest, so I don’t have it very often, but there’s a reason biscuits and gravy is a comfort food. So delicious, but so easy!īiscuits and gravy is by far my favorite breakfast food. A delicious breakfast casserole, Biscuits and Gravy Casserole is packed full of biscuits, gravy, and scrambled eggs. ![]()
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